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What We're Reading: Edible Colors

Book ReviewsMegan PeronaComment

Edible Colors by Jennifer Vogel Bass

Just in time for farmer market season! “Carrots are orange. They are also purple,”  begins this delightful book featuring bold photographs of colorful unconventional fruits and veggies! Learn about new foods and make healthy eating an adventure! Featuring: Purple Royal Burgundy Beans, Yellow Thai Eggplant, Black Spanish Radish, White Moonshine Pumpkin, Dragon’s Egg Cucumber and more! Great for kids ages 3-5.

Thanks for the review Chrissy!

What colorful foods have you tried lately?

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